Phillip Minton M.D.

Choc-full of Antioxidants!

In chocolate, immune system, prevention diet on December 5, 2011 at 11:26 pm

There is only one food that we all love, that tastes good and is choc-full of antioxidants. Chocolate. Yes, chocolate is the big power hitter in the ball game of dietary antioxidants versus the oxidative free radicals. Try to find another food so universally loved, and filled with such antioxidant power. Chocolate has no real rival. It is in a league all its own.

If various foods were playing ball in an imaginary “antioxidant league”, chocolate would be the power hitter, the slugger, the unrivaled champion. It would be the Babe Ruth of the league, outshining all other players who may from time to time take to the field. Chocolate would be named MVP (most valuable player) over and over for its ability to win against the oxidative free radicals.

Bet on chocolate to prevail in this game, because it is the sure winner! It is choc-full of antioxidants.

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