Phillip Minton M.D.

Archive for the ‘telomerase’ Category

Resveratrol in Chocolate may hold key to Longevity / Immortality

In chocolate, diabetes, telomerase on June 3, 2011 at 10:09 pm

Resveratrol is a markedly beneficial naturally occurring substance found in certain plant materials (most notably cacao) that sconce tells us has powerful anti-aging properties. Resveratrol is so important that it is mentioned in several chapters of my newest book, Chocolate Healthfood of the Gods. Chocolate is a very rich natural food source of resveratrol. However, augmenting chocolate products with additional resveratrol may yield an even more powerful youth-promoting and invigorating concoction. Keep reading…